Testing & lab

Food Microbiology testing for food, water, and swab

acillus Cereus
Clostridium Perfringens
Coliforms
Escherichia Coli (E. Coli)
Enterobacteriaceae
Enterococci
Fecal Streptococci
Listeria sp
Listeria monocytogenes
Pseudomonas sp
Salmonella sp
Shigella sp
Staphylococcus aurous
Spore Former (Anaerobic)
Spore Former (Aerobic)
Total PIate Count
Total anaerobic bacteria
Yeasts & Molds

For food
Ash
Fat
Moisture
Salt
Protein
Heavy Metals in food
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Iron (Fe)
Manganese (Mn)
Nickel (Ni)
Zinc (zn)
Tin (Sn)
Cadmium (cd)
Lead (Pb)
Acrimony (sb)
Mercury (Hg)
Aluminum (Ai)
Sodium (Na)
Calcium (ca)
Magnesium (Mg)

Food Chemical Testing for food, water, cosmetics, solid and waste water

Chemical testing for Water:
Color
Turbidity
Oduor
pH
Conductivity
Toral hardness as (CaCO3)
Calcium ( Ca++ )
Magnesium ( Mg++ )
Bicarbonate ( HCO3- )
Total alkalinity as (Ca CO3)
Bicarbonate alkalinity as (Ca CO3)
Carbonate alkalinity as (Ca CO3)
Hydroxide alkalinity as (Ca CO3)
Sodium `{`Na`}`
Potassium `{`K`}`
Chloride `{`Cl`}`
Sulfate `{`SO4`}`
Toral-dissolved solids `{` TDS `}`
Ammonium `{`NH4`}`
Nitrates `{` NO3 `}`
Nitrite `{`N`}`
Phosphate `{`PO4`}`
Silica `{`SiO2`}`
2.4.3 Sewage testing
Acidity
Alkalinity
Calcium
Chemical Oxygen Demand
Chloride
Conductivity
Color
Magnesium
Ph Value
Sulphate
Total dissolved Solids
Total Hardness (Ca & Mg)
Total Soluble Solids
Total Suspended Matter

Soil testing

Authentication: adulteration And GMO analysis

Cosmetics testing

Mycotoxin and Toxin Analysis